Eating Red Meat
Fact: Eating lean meat in small amounts can be part of a healthy weight-loss plan.
Red meat, pork, chicken, and fish contain some cholesterol and saturated fat (the least healthy kind of fat).
They also contain healthy nutrients like protein, iron, and zinc.
Tip: Choose cuts of meat that are lower in fat and trim all visible fat. Lower fat meats include pork tenderloin and beef round steak, tenderloin, sirloin tip, flank steak, and extra lean ground beef.
Also, pay attention to portion size. Three ounces of meat or poultry is the size of a deck of cards.
