Nutritional Information on Pork and beef sausage, fresh, cooked
Water:
44.55 g/100 g
Calories:
396 kcal/100 g
Protein:
13.8 g/100 g
Total Lipids:
36.25 g/100 g
Ash:
2.7 g/100 g
Carbohydrate:
2.7 g/100 g
Total dietary fiber:
0 g/100 g
Total sugars:
0 g/100 g
Calcium:
10 mg/100 g
Iron:
1.13 mg/100 g
Magnesium:
12 mg/100 g
Phosphorus:
107 mg/100 g
Potassium:
189 mg/100 g
Sodium:
805 mg/100 g
Zinc:
1.87 mg/100 g
Copper:
0.04 mg/100 g
Manganese:
0.037 mg/100 g
Selenium:
0.037 μg/100 g
Vitamin C:
0 mg/100 g
Thiamin:
0.357 mg/100 g
Riboflavin:
0.147 mg/100 g
Niacin:
3.367 mg/100 g
Pantothenic acid:
0.48 mg/100 g
Vitamin B6:
0.05 mg/100 g
Total Folate:
2 μg/100 g
Folic acid:
0 μg/100 g
Food folate:
2 μg/100 g
Food DFE:
2 μg/100 g
Vitamin B12:
0.43 μg/100 g
Vitamin A:
0 IU/100 g
Vitamin A RAE:
0 μg/100 g
Retinol:
0 μg/100 g
Vitamin E:
0.22 mg/100 g
Vitamin K:
1.6 μg/100 g
Alpha-carotene:
0 μg/100 g
Beta-carotene:
0 μg/100 g
Beta-cryptoxanthin:
0 μg/100 g
Lutein + Zeazanthin:
0 μg/100 g
Saturated fatty acids:
12.96 g/100 g
Monounsaturated fatty acids:
17.18 g/100 g
Polyunsaturated fatty acids:
3.9 g/100 g
Cholesterol:
71 mg/100 g