Nutritional Information on Pizza, meat and vegetable topping, regular crust, frozen, cooked
Water:
46.71 g/100 g
Calories:
276 kcal/100 g
Protein:
11.28 g/100 g
Total Lipids:
14.43 g/100 g
Ash:
2.44 g/100 g
Carbohydrate:
25.14 g/100 g
Total dietary fiber:
2.2 g/100 g
Total sugars:
0 g/100 g
Calcium:
152 mg/100 g
Iron:
1.36 mg/100 g
Magnesium:
25 mg/100 g
Phosphorus:
181 mg/100 g
Potassium:
209 mg/100 g
Sodium:
555 mg/100 g
Zinc:
1.71 mg/100 g
Copper:
0.17 mg/100 g
Manganese:
0.323 mg/100 g
Selenium:
0.323 μg/100 g
Vitamin C:
3.4 mg/100 g
Thiamin:
0.216 mg/100 g
Riboflavin:
0.233 mg/100 g
Niacin:
2.379 mg/100 g
Pantothenic acid:
0.332 mg/100 g
Vitamin B6:
0.149 mg/100 g
Total Folate:
34 μg/100 g
Folic acid:
0 μg/100 g
Food folate:
34 μg/100 g
Food DFE:
0 μg/100 g
Vitamin B12:
0.62 μg/100 g
Vitamin A:
0 IU/100 g
Vitamin A RAE:
0 μg/100 g
Retinol:
0 μg/100 g
Vitamin E:
0 mg/100 g
Vitamin K:
0 μg/100 g
Alpha-carotene:
0 μg/100 g
Beta-carotene:
0 μg/100 g
Beta-cryptoxanthin:
0 μg/100 g
Lutein + Zeazanthin:
0 μg/100 g
Saturated fatty acids:
4.8 g/100 g
Monounsaturated fatty acids:
5.832 g/100 g
Polyunsaturated fatty acids:
2.511 g/100 g
Cholesterol:
16 mg/100 g